Diet patterns and dental caries in third grade U. S. children.

Abstract

ABSTR.'.cr The purpose of this study was to investigate further the relationship between ititake of sucrose-containing foods and the prevalence of caries in a natural population of children. The study population was made up of 958 Caucasian third grade children frotn Minneapolis, Diet and brushing information was collected throngh personal interviews with… (More)

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