Diet-induced thermogenesis with relation to training state in female subjects.

@article{Leblanc1984DietinducedTW,
  title={Diet-induced thermogenesis with relation to training state in female subjects.},
  author={Jacques Leblanc and Pierre Mercier and P Benjamin Samson},
  journal={Canadian journal of physiology and pharmacology},
  year={1984},
  volume={62 3},
  pages={334-7}
}
The purpose of this study was to investigate the effect of exercise training on meal-induced thermogenesis in 30 female subjects with an average age of 26 years, an average weight of 53.5 kg, and an average height of 162.4 cm. Three groups of 10 subjects were formed with an average maximum aerobic capacity (VO2max) of 57.5 mL X kg-1 X min-1 and a percent body fat of 17.5% for group 1 (competition athletes), of 49.9 mL X kg-1 X min-1 and 21.2% for group 2 (moderately active), and 38.9 mL X kg-1… CONTINUE READING

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