• Corpus ID: 35354589

Diet in Diabetes with Heart Disease

@inproceedings{Raghuram2004DietID,
  title={Diet in Diabetes with Heart Disease},
  author={T. C. Raghuram},
  year={2004}
}
Among the diet-related non-communicable diseases, diabetes and coronary artery disease (CAD) account for high morbidity and mortality. In recent years, these diseases are emerging as a major public health problem even in developing countries like India. CAD, cardiomyopathy and congestive heart failure are more prevalent among diabetics [1]. It is reported that more than 50% of diabetics develop CAD[2]. Many metabolic abnormalities of the diabetic state such as hyperinsulinaemia, hyperlipidaemia… 
2 Citations
RSSDI clinical practice recommendations for the management of type 2 diabetes mellitus 2017
  • S. Bajaj
  • Medicine, Engineering
    International Journal of Diabetes in Developing Countries
  • 2018
TLDR
Members: Dr. S. R. Rao, Dr Rajeev Chawla, Dr Rakesh Sahay, Dr. Samar Banerjee, Sanjay Agarwal, Dr Sanjay Kalra,Dr.

References

SHOWING 1-10 OF 10 REFERENCES
Diabetes and Glucose Tolerance as Risk Factors for Cardiovascular Disease: The Framingham Study
TLDR
Present evidence suggests that alleviation of associated cardiovascular risk factors is the most promising course in reducing cardiovascular sequelae in diabetic patients.
Dietary fibre and coronary heart disease.
TLDR
Dietary fibres particularly soluble ones lower serum total cholesterol and serum low-density cholesterol without significant alteration in serum high-density lipoprotein cholesterol (HDL-C) and triacylglyccrol (TG) and the incidence of atherosclerotic heart diseases is lower in those who take high dietary fibre.
Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
TLDR
Preliminary results suggest that partial replacement of complex carbohydrates with monounsaturated fatty acids in the diets of patients with NIDDM does not increase the level of LDL cholesterol and may improve glycemic control and the levels of plasma triglycerides and HDL cholesterol.
Diet and heart disease: health claims.
TLDR
Regulations described general requirements for health claims on foods in conventional food forms and specific requirements for seven authorized health claim topics related to heart disease and risk of coronary heart disease.
Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins.
Renal and hormonal responses were studied in a group of healthy individuals fed, in random order, for three weeks, a vegetable protein diet (N = 10), an animal protein diet (N = 10), or an animal
Diabetes mell itus and cardiovascular disease. In: Current concepts in diabetes mell itus
  • GS Sainani, PG Talwalkar (eds.). Indian Collage of Physicians,
  • 1993
Carbohydrate and lipid metabolism.
Diet and Diabetes, 2 Ed
  • National Institute of Nutrition, Hyderabad
  • 1993
Series No
  • 797. Report of a WHO Study Group on diet, nutrition and prevention of chronic diseases. WHO, Geneva
  • 1990
Diabetes mell itus and cardiovascular disease
  • Current concepts in diabetes mell itus Indian Collage of Physicians , Bombay
  • 1979