Diet impacts mortality from cancer: results from the multiethnic cohort study

@article{Sharma2013DietIM,
  title={Diet impacts mortality from cancer: results from the multiethnic cohort study},
  author={Sangita Sharma and Shelly Vik and Mohammadreza Pakseresht and Lucy Shen and Laurence N. Kolonel},
  journal={Cancer Causes & Control},
  year={2013},
  volume={24},
  pages={685-693}
}
Cancer is the second leading cause of death in the United States and mortality varies by ethnicity. The objective of this study was to examine the association between cancer mortality and dietary intake among a large multiethnic population. A prospective cohort design was used to examine cancer mortality among 146,389 participants. Multiethnic cohort study participants represent five ethnic groups: African American, Native Hawaiian, Japanese American, Latino, and Caucasian. Hazard ratios for… CONTINUE READING
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