Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.

@article{Wang2007DietHA,
  title={Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.},
  author={Jian Wang and Biao Xu and Jian Yu Rao and Hong bing Shen and Heng Xue and Qing Wu Jiang},
  journal={European journal of gastroenterology & hepatology},
  year={2007},
  volume={19 2},
  pages={
          171-6
        }
}
OBJECTIVE This study aims to investigate the risk of esophageal squamous cell carcinoma in relation to exogenous factors in a rural area of China with a high incidence of esophageal squamous cell carcinoma. METHODS A population-based case-control study was conducted in Yangzhong County, Jiangsu Province, China, with 355 histologically confirmed esophageal squamous cell carcinoma cases recruited between 1 January 2004 and 28 February 2006 and 408 controls matched by sex and age, randomly… CONTINUE READING
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