Diet composition of pregnant Finnish women: changes over time and across seasons.

  title={Diet composition of pregnant Finnish women: changes over time and across seasons.},
  author={Marianne Prasad and Mirka Lumia and Maijaliisa Erkkola and Heli Tapanainen and Carina Kronberg-Kippil{\"a} and Jetta J Tuokkola and Ulla Uusitalo and Olli Simell and Riitta Veijola and Mikael Knip and Marja-leena Ovaskainen and Suvi Mirjami Virtanen},
  journal={Public health nutrition},
  volume={13 6A},
OBJECTIVE To describe the diet of a population of pregnant Finnish women over a period of 7 years, with special attention paid to seasonal fluctuations in food consumption and nutrient intake. DESIGN A validated 181-item FFQ was applied retrospectively, after delivery, to assess the maternal diet during the 8th month of pregnancy. SETTING Type 1 Diabetes Prediction and Prevention Nutrition Study Cohort. SUBJECTS The cohort comprised a total of 4880 women who had newly delivered during the… CONTINUE READING
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Research reports on consumption quantities)

  • Finnish Horticultural Products Society Kasvisten kulutus I Finnish, title in English
  • Asiakkaille…
  • 2010
Highly Influential
9 Excerpts

The National FINDIET 2007 Survey. Publications of the National Public Health Institute B23/2008. Helsinki: Yliopistopaino. Diet composition of pregnant Finnish women

  • M Paturi, H Tapanainen, H Reinivuo
  • 2008
1 Excerpt

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