Diet and risk of renal cell cancer: a population-based case-control study.

  title={Diet and risk of renal cell cancer: a population-based case-control study.},
  author={P. A. B. Lindblad and Alicja Wolk and Reinhold Bergstr{\"o}m and Hans Olov Adami},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  volume={6 4},
In a few previous studies on diet and renal cell cancer, an inconsistent positive association with meat, milk, and protein and a negative association with vegetable and fruit consumption have been found. Whereas earlier studies have dealt with recent diet only, our study explored the effect of foods consumed both during the usual adult lifetime and 20 years prior to interview. The study included 379 individuals with incident histologically verified renal cell cancer and 350 control subjects… CONTINUE READING


Publications citing this paper.
Showing 1-10 of 39 extracted citations

Association of Vitamin E Intake with Reduced Risk of Kidney Cancer: A Meta-Analysis of Observational Studies

Medical science monitor : international medical journal of experimental and clinical research • 2015
View 6 Excerpts
Highly Influenced

Lifestyle issues and genitourinary tumours

World Journal of Urology • 2004
View 1 Excerpt
Highly Influenced

Similar Papers

Loading similar papers…