Diet and risk of renal cell cancer: a population-based case-control study.

@article{Lindblad1997DietAR,
  title={Diet and risk of renal cell cancer: a population-based case-control study.},
  author={P. A. B. Lindblad and Alicja Wolk and Reinhold Bergstr{\"o}m and Hans Olov Adami},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={1997},
  volume={6 4},
  pages={215-23}
}
In a few previous studies on diet and renal cell cancer, an inconsistent positive association with meat, milk, and protein and a negative association with vegetable and fruit consumption have been found. Whereas earlier studies have dealt with recent diet only, our study explored the effect of foods consumed both during the usual adult lifetime and 20 years prior to interview. The study included 379 individuals with incident histologically verified renal cell cancer and 350 control subjects… CONTINUE READING

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