Diet and risk of ischemic heart disease in India.

@article{Chacko2005DietAR,
  title={Diet and risk of ischemic heart disease in India.},
  author={Thomas V. Chacko and Singanallur Lakshmanan Ravi Shankar and Anil Chankaramangalam Mathew and R. S. Rajkumar and Moosa Saira Banu},
  journal={The American journal of clinical nutrition},
  year={2005},
  volume={81 2},
  pages={
          536-7; author reply 537
        }
}
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58 Citations
Highly Influential Citations
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3
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58 Citations

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Some possibilities for designing and developing phytopharmaceuticals from the Brassica juncea plant for combating the rapidly spreading obesity epidemic in the developed countries and some other countries are pointed out.
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Prostate Cancer and Alpha-linolenic Acid
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Increased body fat percentage and physical inactivity are independent predictors of gestational diabetes mellitus in South Asian women
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Body fat %, physical inactivity and, possibly, diet quality are important modifiable risk factors for GDM.
EFFECT OF SELFING ON OIL QUALITY TRAITS UNDER SELF VS. OPEN POLLINATED CONDITIONS IN INDIAN MUSTARD [BRASSICA JUNCEA (L.) CZERN. AND COSS] BALASUBRAMANIAN T. DIVISION OF GENETICS
Attempt has been made to study the change in fatty acid composition largely through change in erucic acid content by mode of pollination and to determine the seed production procedure. Four low…
Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151
TLDR
Improvement of the dietary fat profile in the population can be achieved by formulating and propagating guidelines on the selection and appropriate use of cooking oils, and increased consumption of nuts and oilseeds.
Oils and Fats Consumed in Indian Diet: Effect on Anthropometric Parameters, Lipid Profiles and Risk of Developing Chronic Diseases
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There was no statistically significant difference in weight gain, gain in length and increase in head circumference between the groups.
Nutritional Quality and Effect on Disease Prevention of Vegetables
  • J. Dias
  • Medicine
    Food and Nutrition Sciences
  • 2019
TLDR
It is presented some experimental research evidences that vegetables exert anti-oxidative, anti-carcinogenic,Anti-diabetic and cardiovascular disease lowering effects.
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