Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

@article{Hu2001DietAR,
  title={Diet and risk of Type II diabetes: the role of types of fat and carbohydrate},
  author={Frank B Hu and Rob M. van Dam and Simin Liu},
  journal={Diabetologia},
  year={2001},
  volume={44},
  pages={805-817}
}
Although diet and nutrition are widely believed to play an important part in the development of Type II (non-insulin-dependent) diabetes mellitus, specific dietary factors have not been clearly defined. Much controversy exists about the relations between the amount and types of dietary fat and carbohydrate and the risk of diabetes. In this article, we review in detail the current evidence regarding the associations between different types of fats and carbohydrates and insulin resistance and… CONTINUE READING
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