Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma.


BACKGROUND Proinflammatory cytokine levels may be associated with cancer stage, recurrence, and survival. The objective of this study was to determine whether cytokine levels were associated with dietary patterns and fat-soluble micronutrients in patients with previously untreated head and neck squamous cell carcinoma (HNSCC). METHODS This was a cross… (More)
DOI: 10.1002/cncr.28778


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