Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids.

@article{Katsouyanni1991DietAP,
  title={Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids.},
  author={Klea Katsouyanni and Yannis Skalkidis and Eleni Th Petridou and Antonia Polychronopoulou-Trichopoulou and Walter W Willett and Dimitirios Trichopoulos},
  journal={American journal of epidemiology},
  year={1991},
  volume={133 1},
  pages={
          24-31
        }
}
A case-control study concerning the association between diet and peripheral arterial occlusive disease was conducted in Athens, Greece. The case series consisted of 100 patients with this disease, whereas controls were 100 patients with conditions requiring minor surgical care who were admitted to the same teaching hospital. Diet was ascertained through a semiquantitative food frequency questionnaire. Nutrient intakes for individuals were estimated by multiplying the nutrient content of a… CONTINUE READING
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