Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study.

@article{Hietanen1994DietAO,
  title={Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study.},
  author={Eino K Hietanen and H Bartsch and J C B{\'e}r{\'e}ziat and A. M. Camus and Samuel McClinton and O. G. Eremin and Leona Davidson and Peter Boyle},
  journal={European journal of clinical nutrition},
  year={1994},
  volume={48 8},
  pages={575-86}
}
OBJECTIVE To study the changes in pro-oxidant-antioxidant status in breast, colon and prostate cancer patients as compared to respective controls. DESIGN Cross-sectional case-control study. The pro-oxidant status was measured by analysing alkanes (ethane and pentane) in exhaled air and lipid peroxidation (as malonaldehyde) in blood samples. The antioxidant capacity was measured by studying blood glutathione concentration, vitamin concentrations and serum antioxidant capacity in liposomes in… CONTINUE READING
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