Diet and ovarian cancer risk: a case–control study in China

  title={Diet and ovarian cancer risk: a case–control study in China},
  author={Min Zhang and Zhengyan Yang and Colin W Binns and Andy H. Lee},
  journal={British Journal of Cancer},
  pages={712 - 717}
This case–control study, conducted in Zhejiang, China during 1999–2000, investigated whether dietary factors have an aetiological association with ovarian cancer. Cases were 254 patients with histologically confirmed epithelial ovary cancer. The 652 controls comprised 340 hospital visitors, 261 non-neoplasm hospital outpatients without long-term diet modifications and 51 women recruited from the community. A validated food frequency questionnaire was used to measure the habitual diet of cases… CONTINUE READING


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