Diet and metabolic syndrome: where does resistant starch fit in?

@article{Tapsell2004DietAM,
  title={Diet and metabolic syndrome: where does resistant starch fit in?},
  author={Linda C. Tapsell},
  journal={Journal of AOAC International},
  year={2004},
  volume={87 3},
  pages={
          756-60
        }
}
  • L. Tapsell
  • Published 1 May 2004
  • Medicine
  • Journal of AOAC International
Metabolic syndrome is a term linking the clinical profiles of some of the world's major health problems today: obesity, heart disease, and diabetes. It is predicated on dietary patterns, and particularly on the delivery of fuel. The effects may be seen first in the development of abdominal obesity and insulin resistance leading to Type 2 diabetes mellitus and coronary heart disease. This review examines the role resistant starch might play in the prevention and management of these conditions… 
Role of Fiber in Cardiovascular Diseases: A Review
TLDR
An overview of the potential of different types of fiber as a technological tool for its application to functional foods to reduce the incidence of cardiovascular disease through diet is presented.
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism.
TLDR
Dietary supplementation with resistant starch has the potential to improve insulin sensitivity and tissue metabolism, and measurements of gene expression in adipose tissue and muscle were uninformative, which suggests effects at a metabolic level.
Resistant starch: promise for improving human health.
TLDR
This review provides a transdisciplinary overview of this field, including a description of types of resistant starches; factors in plants that affect digestion resistance; methods for starch analysis; challenges in developing food products with resistantStarches; mammalian intestinal and gut bacterial metabolism; potential effects on gut microbiota; and impacts and mechanisms for the prevention and control of colon cancer, diabetes, and obesity.
Resistant starch in food: a review.
TLDR
This review attempts to analyze the information published, especially in the recent past, on classification, structure, properties, applications and health benefits of RS.
Resistant Starch : Promise for Improving Human Health 1 , 2
Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology,
Facts about dietary fibre in cassava: Implication for diabetes’ medical nutrition therapy
TLDR
The utilization of plant food for therapeutic purposes can be seen as the biggest regard for natural flora, which provides bio-active materials that have medicinal values, but the composition of fibre in plant foods has yet to be appreciated.
Health properties of resistant starch
TLDR
Pressure to agree a legal definition and universal method of analysis for dietary fibre is likely to increase due to the potential of RS to enhance colonic health, and to act as a vehicle to increase the total dietary fibre content of foodstuffs, particularly those which are low in energy and/or in total carbohydrate content.
Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men
TLDR
While limited by sample size, meals containing both RS and WP increased postprandial thermogenesis and fat oxidation, and lowered insulin response compared to isocaloric meals without this combination, therefore, RS + WP may favorably impact energy metabolism and thus weight control and body composition under chronic feeding conditions.
...
...

References

SHOWING 1-10 OF 10 REFERENCES
Plasma glucose and insulin reduction after consumption of breads varying in amylose content
TLDR
Results indicate that the amylose content of the starch used in the acute meal needs to be greater than 50% to significantly reduce plasma glucose and insulin in men and women.
The world health report 2002 - reducing risks, promoting healthy life.
TLDR
A new book enPDFd the world health report 2002 reducing risks promoting healthy life world healthReport to read is offered.
Resistant Starch: Recent Research, New Possibilities, Penford Australia Ltd., Sydney, Australia, pp
  • Am. J. Clin. Nutr
  • 1996
Draft Clinical Guidelines for Weight Control and Obesity Management in Adults
  • NHMRC
  • 2002
Food and Nutrition, M.L. Wahlqvist (Ed.), Allen and Unwin, Sydney, Australia, pp 20–33
  • Int. J. Obes. Relat. Metab. Disord. 21,
  • 1997
Resistant Starch: Recent Research, New Possibilities, Penford Australia Ltd., Sydney, Australia, pp .VP
  • 2002
Diabetes Care 24, 1137–1143
  • J. Am. Med. Assoc. 287,
  • 2001
Physical Activity and Obesity, C. Bouchard (Ed.) Human Kinetics, Champaign, IL, pp 69–102
  • J. Am. Diet. Assoc. 102,
  • 2002