Diet and inflammation.

  title={Diet and inflammation.},
  author={Leo Galland},
  journal={Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition},
  volume={25 6},
The emerging role of chronic inflammation in the major degenerative diseases of modern society has stimulated research into the influence of nutrition and dietary patterns on inflammatory indices. Most human studies have correlated analyses of habitual dietary intake as determined by a food frequency questionnaire or 24-hour recall with systemic markers of inflammation like high-sensitivity C-reactive protein (HS-CRP), interleukin-6 (IL-6), and tumor necrosis factor alpha (TNF-α). An occasional… CONTINUE READING
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