Diet and glycosylated haemoglobin in the 1946 British birth cohort

@inproceedings{Prynne2009DietAG,
  title={Diet and glycosylated haemoglobin in the 1946 British birth cohort},
  author={C J Prynne and Adrian P Mander and M E Wadsworth and A Stephen},
  booktitle={European Journal of Clinical Nutrition},
  year={2009}
}
Objectives:Raised glycosylated haemoglobin (HbA1c) concentration is a recognized risk factor for diabetes, the incidence of which is rising worldwide. The intake of certain foods has been related to HbA1c concentration. The aim of this study was to investigate whether nutrient intake, sourced by these foods, was predictive of raised glycosylated haemoglobin (HbA1c) concentration in a British cohort.Subjects:The subjects were 495 men and 570 women who were members of the Medical Research Council… CONTINUE READING

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