Diet and delocalization: dietary changes since 1750.

@article{Pelto1983DietAD,
  title={Diet and delocalization: dietary changes since 1750.},
  author={G. Pelto and P. Pelto},
  journal={The Journal of interdisciplinary history},
  year={1983},
  volume={14 2},
  pages={
          507-28
        }
}
  • G. Pelto, P. Pelto
  • Published 1983
  • Sociology, Medicine
  • The Journal of interdisciplinary history
Dans les pays industrialises, les changements de nourriture sont associes aux problemes de dietetique et de sante publique. Il n'en n'est pas de meme dans les pays sous-developpes, dans lesquels les effets des changements de nourriture lies aux modifications des ressources et de la distribution ont eu des effets plus nefastes. 
Health Implications of Changing Agrarian Economies in the Southern Andes
L'etude de trois sites peruviens du district de Nunoa (ville semi-urbaine, communaute agricole et cooperative d'eleveurs) montre en quoi les changements agraires (reforme agraire, monetarisation,Expand
Dietary modernization in Finland: Case study of a national food system
(1992). Dietary modernization in Finland: Case study of a national food system. Ecology of Food and Nutrition: Vol. 27, No. 3-4, pp. 319-333.
Dietary, evolutionary, and modernizing influences on the prevalence of type 2 diabetes.
TLDR
An evolutionary perspective is used to elucidate the etiology of the current epidemic of type 2 diabetes, which is leading to obesity among both children and adults in developed and developing countries and is projected to continue for a number of decades. Expand
Dietary nutrients of Sahtú Dene/Métis vary by food source, season and age
This article reports nutrient intake from traditional and market food of Dene/Metis people from 2 communities of the Canadian sub‐Arctic. Dietary intake was assessed during 2 seasons for children andExpand
Nutrition transition in 2 lowland Bolivian subsistence populations.
TLDR
A high-energy diet rich in complex carbohydrates is associated with low cardiovascular disease risk when coupled with a physically active lifestyle and evidence of a nutrition transition in Bolivia parallels trends of increasing body fat and body mass index, which suggests that a low prevalence of cardiovascular disease may not persist. Expand
A changing Hausa diet.
TLDR
Important shifts occurred in diet in a rural Hausa-Fulani village in northern Nigeria: a decline in the consumption of local cultigens, with a corresponding decrease in total caloric intake, as well as an embellishment of diet through the introduction of new foods. Expand
The attenuation of metabolic syndrome and improvement of gastrointestinal microarchitecture and physiology by consumption of whole food products in the diet of male wistar rats
TLDR
Evidence is provided that different types of whole foods from the same cereal crop or fruit produce similar results in improving cardiometabolic biomarkers in this model of diet induced metabolic syndrome and modulation of the gastrointestinal tract plays an important role in improving health parameters. Expand
Preferencias de consumo de chiles (Capsicum annuum L.) nativos en los valles centrales de Oaxaca, México
Resumen es: Las preferencias de consumo de las personas son de tipo afectivo - cognitivo con base en la percepcion de estimulos, y se transforman en necesidades dent...
The European diet: Regional variations in food consumption in the 1980s
It has been argued that in recent years nutritional differences between developed countries have been diminishing. This paper examines the geography of food consumption in Europe and the formerExpand
Household Structure and Dietary Patterns in the Afro-Ecuadorian Highlands
Dietary patterns in contemporary societies have been a primary focus of nutritional and anthropological research. Class, occupation, income, and gender have been studied when analyzing dietaryExpand
...
1
2
3
4
5
...