Diet and cancer.

  title={Diet and cancer.},
  author={W C Willett},
  journal={The oncologist},
  volume={5 5},
  • W C Willett
  • Published 2000 in The oncologist
The large differences in cancer rates among countries, striking changes in these rates among migrating populations, and rapid changes over time within countries indicate that some aspect of lifestyle or environment is largely responsible for the common cancers in Western countries. Dietary fat has been hypothesized to be the key factor because national consumption is correlated with the international differences. However, detailed analyses in large prospective studies have not supported an… CONTINUE READING
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