Diet and brain cancer in adults: a case-control study in northeast China.

@article{Hu1999DietAB,
  title={Diet and brain cancer in adults: a case-control study in northeast China.},
  author={Jing Fang Hu and Carlo La La Vecchia and Eva Negri and Liliane Chatenoud and Cristina Bosetti and Xin-Shan Jia and Rui Liu and Guan-Tarn Huang and Dongsong Bi and Congyi Wang},
  journal={International journal of cancer},
  year={1999},
  volume={81 1},
  pages={20-3}
}
A hospital-based case-control study was conducted in the Heilongjiang Province of northeast China between May 1993 and May 1995. A total of 129 histologically confirmed brain cancer cases (73 gliomas and 56 meningiomas) and 258 matched controls were interviewed in 6 major hospitals to examine the influence of dietary factors in developing brain cancer. Information was obtained about frequency of consumption of 57 food items. Odds ratios (ORs) were obtained from conditional logistic regression… CONTINUE READING
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