Diet and blood pressure in 2.5-y-old Danish children.

@article{Ulbak2004DietAB,
  title={Diet and blood pressure in 2.5-y-old Danish children.},
  author={Janne Ulbak and Lotte Lauritzen and Harald S Hansen and Kim F Michaelsen},
  journal={The American journal of clinical nutrition},
  year={2004},
  volume={79 6},
  pages={1095-102}
}
BACKGROUND Blood pressure tracks from childhood into adulthood, and early diet may have long-term effects on hypertension. OBJECTIVE The study's aim was to investigate whether intakes of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) during lactation and current intakes of macronutrients affect blood pressure in 2.5-y-old Danish children. DESIGN Mothers (n =122) with low fish intakes were randomly assigned to receive supplementation with 4.5 g fish oil or olive oil/d during the… CONTINUE READING