Diet and Oral, Pharyngeal, and Esophageal Cancer
@article{ChainaniWu2002DietAO, title={Diet and Oral, Pharyngeal, and Esophageal Cancer}, author={N. Chainani-Wu}, journal={Nutrition and Cancer}, year={2002}, volume={44}, pages={104 - 126} }
Abstract: Cancers of the upper digestive tract, including those arising in the oral cavity, pharynx, and esophagus, present a significant public health problem worldwide. These cancers are associated with high morbidity and mortality, and identification of protective factors is very important. A number of epidemiological studies have examined the association between vegetables, fruits, carotene, vitamin A, vitamin C, and vitamin E and oral, pharyngeal, and esophageal cancers. The results of 35… CONTINUE READING
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