Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee

@article{Lichtenstein2006DietAL,
  title={Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee},
  author={A. Lichtenstein and L. Appel and M. Brands and M. Carnethon and S. Daniels and H. Franch and B. Franklin and P. Kris-Etherton and W. Harris and B. Howard and N. Karanja and M. LeFevre and L. Rudel and F. Sacks and L. van Horn and Mary Winston and J. Wylie-Rosett},
  journal={Circulation},
  year={2006},
  volume={114},
  pages={82-96}
}
  • A. Lichtenstein, L. Appel, +14 authors J. Wylie-Rosett
  • Published 2006
  • Medicine
  • Circulation
  • Improving diet and lifestyle is a critical component of the American Heart Association’s strategy for cardiovascular disease risk reduction in the general population. This document presents recommendations designed to meet this objective. Specific goals are to consume an overall healthy diet; aim for a healthy body weight; aim for recommended levels of low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and triglycerides; aim for normal blood pressure; aim for a normal… CONTINUE READING
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