Diet and 20-y mortality in two rural population groups of middle-aged men in Italy.

@article{Farchi1989DietA2,
  title={Diet and 20-y mortality in two rural population groups of middle-aged men in Italy.},
  author={Gino Farchi and Sergio Mariotti and Alessandro Menotti and Fulvia Seccareccia and S. Torsello and Flaminio Fidanza},
  journal={The American journal of clinical nutrition},
  year={1989},
  volume={50 5},
  pages={1095-103}
}
The relationships between individual diet, measured in 1965 on the two Italian rural cohorts of the Seven Countries Study on Cardiovascular Disease, and subsequent mortality from all and specific causes of death in 20 y are studied. The analysis covers 1536 men aged 45-64 y at entry to the study. By using a cluster analysis technique, individuals are aggregated into four groups so that the elements within a group have a higher degree of similarity in dietary nutrients than between groups… CONTINUE READING
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