Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.

@article{Schwingshackl2017DietQA,
  title={Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.},
  author={Lukas Schwingshackl and Berit Bogensberger and Georg Hoffmann},
  journal={Journal of the Academy of Nutrition and Dietetics},
  year={2017},
  volume={118 1},
  pages={
          74-100.e11
        }
}
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351 Citations
Highly Influential Citations
7
Background Citations
74
Methods Citations
17
Results Citations
7

351 Citations

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies.

Use of the Healthy Eating Index in Intervention Studies for Cardiometabolic Risk Conditions: A Systematic Review.

Results demonstrated that diet quality assessed by HEI and its adaptations improved to a clinically relevant degree, especially in studies where multiple food behaviors/food-behavior goals were the focus and where an intensive, long-term intervention was compared with a no-treatment control group.

Healthy Eating and Mortality among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies

Subgroup analysis showed that adhering to the Diet Approaches to Stop Hypertension and Chinese Food Pagoda guidelines could reduce breast cancer-specific mortality.

Adherence to Dietary Approaches to Stop Hypertension (DASH)-Style Diet and the Risk of Cancer: A Systematic Review and Meta-Analysis of Cohort Studies

DASH-style diet should be suggested as a healthy approach associated with decreased risk of cancer in the community when exploring the association for other cancer types and from regions other than the United States are highly recommended.

Adherence to healthy lifestyles and incidence of diabetes and mortality among individuals with diabetes: a systematic review and meta-analysis of prospective studies

The findings underline the importance of the joint adherence to healthy lifestyle factors to prevent T2D and improve survival among individuals with diabetes.

Greater Adherence to Dietary Guidelines were Associated with Lower Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes: A Case-Control Study

Greater adherence to the most recent Chinese or American dietary guidelines were associated with a lower risk of CVD incidents among Chinese patients with T2D.

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

This study did not show expected and consistent associations of the four available diet quality scores with nutrient intakes and metabolic risk factors in Japanese adults, which suggests the need for a scientific base on which to develop an appropriate tool for assessing the quality of diets in the Japanese context.

The relationship between the healthy eating index and an alternate healthy eating index with the risk factors for cardiovascular disease in a population from northeastern Iran

Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study

Evidence is found indicating higher adherence to HEI 2015 and plant- based diet had protective effects on incident hypertension (HTN), and the other two identified dietary patterns showed no significant association with incident HTN.

Longitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study

A significant positive longitudinal association was found between FPMS, DLCO, and ILIS profiles and DQI, demonstrating that lower overall diet quality was associated with more impaired function of the related risk factors.
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