Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.

@article{Schwingshackl2018DietQA,
  title={Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.},
  author={L. Schwingshackl and Berit Bogensberger and G. Hoffmann},
  journal={Journal of the Academy of Nutrition and Dietetics},
  year={2018},
  volume={118 1},
  pages={
          74-100.e11
        }
}
  • L. Schwingshackl, Berit Bogensberger, G. Hoffmann
  • Published 2018
  • Medicine
  • Journal of the Academy of Nutrition and Dietetics
  • BACKGROUND Diets of the highest quality have been associated with a significantly lower risk of noncommunicable diseases. OBJECTIVE It was the aim of this study to update a previous systematic review investigating the associations of diet quality as assessed by the Healthy Eating Index (HEI), Alternate Healthy Eating Index (AHEI), and Dietary Approaches to Stop Hypertension (DASH) score and multiple health outcomes. As an additional topic, the associations of these diet quality indices with… CONTINUE READING
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