Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

@article{Reddy2004DietNA,
  title={Diet, nutrition and the prevention of hypertension and cardiovascular diseases.},
  author={Kolli Srinath Reddy and Martijn Bernard Katan},
  journal={Public health nutrition},
  year={2004},
  volume={7 1A},
  pages={167-86}
}
Cardiovascular diseases (CVD) are growing contributors to global disease burdens, with epidemics of CVD advancing across many regions of the world which are experiencing a rapid health transition. Diet and nutrition have been extensively investigated as risk factors for major cardiovascular diseases like coronary heart disease (CHD) and stroke and are also linked to other cardiovascular risk factors like diabetes, high blood pressure and obesity. The interpretation of evidence needs to involve… CONTINUE READING
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