Diet, nutrition and cancer in Japan.

@article{Tominaga1992DietNA,
  title={Diet, nutrition and cancer in Japan.},
  author={Suketami Tominaga and Ikuko Kato},
  journal={Nutrition and health},
  year={1992},
  volume={8 2-3},
  pages={125-32}
}
A number of epidemiological and experimental studies have revealed that dietary habits and nutrition are one of the major risk factors for cancer. Dietary habits and nutrition are related to cancer in various ways and many factors are involved in the development of cancer. These include large intakes of salted foods and pickled vegetables, and too low intakes of fresh vegetables and fruits which are known to be major risk factors for stomach cancer. A large intake of green-yellow vegetables is… CONTINUE READING
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