Corpus ID: 100943413

Dielectric properties of whole milk powder and skimmed milk powder from 1kHz to 10MHz

@inproceedings{Yamei2012DielectricPO,
  title={Dielectric properties of whole milk powder and skimmed milk powder from 1kHz to 10MHz},
  author={Jin Ya-mei and Wang Ning and Meng Tong and Cui Wen-hua and Guo Guang-hui and Yang Na and Jin Zheng-yu and Xu Xue-ming},
  year={2012}
}
  • Jin Ya-mei, Wang Ning, +5 authors Xu Xue-ming
  • Published 2012
  • Chemistry
  • The dielectric constant and loss factor of powder of four whole milk and skimmed milk over the frequency range from 1kHz to 10MHz were measured at room temperature.The results indicated that the dielectric constant,loss factor and depth of penetration of powder of whole milk and skimmed milk decreased monotonically as frequency increased,and there were no obvious difference between the cultivars of powder on whole milk and skimmed milk.The dielectric constant and loss factor of whole milk… CONTINUE READING

    Create an AI-powered research feed to stay up to date with new papers like this posted to ArXiv