Diagnosis and assessment of food allergy in children and young people in primary care and community settings: NICE clinical guideline.

@article{Walsh2011DiagnosisAA,
  title={Diagnosis and assessment of food allergy in children and young people in primary care and community settings: NICE clinical guideline.},
  author={Joanne Walsh and Norma O'Flynn},
  journal={The British journal of general practice : the journal of the Royal College of General Practitioners},
  year={2011},
  volume={61 588},
  pages={473-5}
}
British Journal ofGeneral Practice, July 2011 473 INTRODUCTION Food allergy is recognised as a major paediatric health problem in western countries. The true prevalence is unknown but Europe and the US report ranges from 6% to 8% in children aged up to 3 years. The National Institute for Health and Clinical Excellence (NICE) has developed a guideline on the symptoms that should prompt consideration of food allergy when a child or young person presents in primary or community care.1 Food allergy… CONTINUE READING

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Highly Influential
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