Diacylglycerol Oil—Properties, Processes and Products: A Review

@article{Lo2008DiacylglycerolOP,
  title={Diacylglycerol Oil—Properties, Processes and Products: A Review},
  author={Seong Koon Lo and Chin Ping Tan and Kamariah Long and Mohd Suria Affandi Yusoff and Oi Ming Lai},
  journal={Food and Bioprocess Technology},
  year={2008},
  volume={1},
  pages={223-233}
}
  • S. Lo, C. Tan, O. Lai
  • Published 4 March 2008
  • Chemistry
  • Food and Bioprocess Technology
Diacylglycerol (DAG) oil has beneficial effects on obesity and weight-related disorders. A survey of literature has shown the effects of DAG on the reduction in the accumulation of body fat in both animals and humans. The physiological effect of DAG is believed to be attributed to its metabolic pathway, which is different from triacylglycerol (TAG) metabolism. Physicochemical properties, such as melting and smoke points and polymorphic forms, of DAG are also distinct from TAG. Various patented… 
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References

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TLDR
Consumption of DGs in place of TGs does not alter EE but produces metabolic effects, particularly increases in fat oxidation, which may be associated with improved appetite control and energy balance.
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TLDR
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TLDR
The effects of dietary 1,3-diacylglycerol-rich oil (DG oil) on biochemical findings related to glucose and lipid metabolisms were investigated in normal rats and it appeared that the glucose intolerance might be induced by dietary DG oil, particularly in the old rats.
Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the serum cholesterol-lowering effect
TLDR
Dissolution of PS in DG had a better serum cholesterol lowering effect than dissolution in TG, and the degree of total cholesterol reduction induced by PS/DG feeding in the test period was significantly greater than that induced byPS/TG feeding.
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.
TLDR
Food products containing diacylglycerol oil promoted weight loss and body fat reduction and may be useful as an adjunct to diet therapy in the management of obesity.
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TLDR
DG reduces body weight gain that accompanies the stimulation of intestinal lipid metabolism, and these effects may be related to the characteristic metabolism of DG in the small intestine.
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TLDR
It was confirmed that dietary diacylglycerol compared with triacyl glycerol exerts a potent serum Triacyl Glycerol-lowering effect in the rat.
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TLDR
It is indicated that dietary DAG reduced fat accumulation in viscera and body, and these effects may be involved with up-regulation of ACAT and down- regulation of DGAT in the liver.
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