Diacylglycerol Oil—Properties, Processes and Products: A Review

@article{Lo2008DiacylglycerolOP,
  title={Diacylglycerol Oil—Properties, Processes and Products: A Review},
  author={Seong Koon Lo and Chin Ping Tan and Kamariah Long and Mohd Suria Affandi Yusoff and Oi Ming Lai},
  journal={Food and Bioprocess Technology},
  year={2008},
  volume={1},
  pages={223-233}
}
  • S. Lo, C. Tan, O. Lai
  • Published 4 March 2008
  • Chemistry
  • Food and Bioprocess Technology
Diacylglycerol (DAG) oil has beneficial effects on obesity and weight-related disorders. A survey of literature has shown the effects of DAG on the reduction in the accumulation of body fat in both animals and humans. The physiological effect of DAG is believed to be attributed to its metabolic pathway, which is different from triacylglycerol (TAG) metabolism. Physicochemical properties, such as melting and smoke points and polymorphic forms, of DAG are also distinct from TAG. Various patented… 
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129 Citations
Highly Influential Citations
7
Background Citations
30
Methods Citations
4
Results Citations
1

129 Citations

Citation Type

Citation Type

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Diacylglycerol oil has been reported to be effective on decreasing body fat mass, suppression of hypertriglyceridemia together with hypertension, controlling fluctuations of blood serum lipids and insulin in high risk-group individuals for cardiovascular problems.
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TLDR
The oil containing DAG synthesized decreased the body weight and lipid accumulation in mice and showed the improved lipid metabolism than that of coconut oil (peanut oil), which was probably due to the effect of DAG.
The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest
In light of the increasing interest in the development of functional food, several researches have focused on the production of food grade emulsifiers of nutritional interest, especially enriched in…
Diglyceride-rich oils from glycerolysis of edible vegetable oils
Diacylglycerol‐enriched oil production using chemical glycerolysis
Diacylglycerol (DAG)-enriched oils have been drawing increased global attention from researchers and food manufacturers. The production of DAG-enriched oils have been investigated extensively because…
Diacylglycerol-enriched Oil from Hydrolysis of Soybean Oil with Rhizopus Oryzae Lipase against High-fat Diet-induced Obesity in Mice
Abstract: The present work aimed to investigate the impact of intake of diacylglycerol (DAG) from soybean oil on the reduction of fat accumulation and the long-term effects of dietary intake of DAG…
Effect of Addition of Purified Diglycerol Linoleic Acid Esters on the Crystallization Behavior of Diacylglycerol Oils
Liquid oils containing high-melting diacylglycerols (DAGs) are more likely to cause precipitation than triacylglycerol-based oils during long-term storage, which is not desired for consumer products.…
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil.
Production of linseed diacylglycerol-rich oil by combined glycerolysis and esterification
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References

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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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