Diacetyl-Induced Lung Disease

@article{Harber2006DiacetylInducedLD,
  title={Diacetyl-Induced Lung Disease},
  author={Philip Harber and Kaochoy Saechao and Catherine Boomus},
  journal={Toxicological Reviews},
  year={2006},
  volume={25},
  pages={261-272}
}
Diacetyl is a diketone flavouring agent that is commonly employed for buttery taste as well as other purposes. Industrial exposure to flavouring agents, particularly diacetyl, has recently been associated with bronchiolitis obliterans, a severe respiratory illness producing fibrosis and obstruction of the small airways. This has been most commonly reported in the microwave popcorn production industry, but it has occurred elsewhere. In addition to bronchiolitis obliterans, spirometry… 
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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