Diabetes mellitus associated with processed and unprocessed red meat: an overview.

@article{Kouvari2016DiabetesMA,
  title={Diabetes mellitus associated with processed and unprocessed red meat: an overview.},
  author={Matina Kouvari and Venetia Notara and Nikolaos Kalogeropoulos and Demosthenes B Panagiotakos},
  journal={International journal of food sciences and nutrition},
  year={2016},
  volume={67 7},
  pages={
          735-43
        }
}
According to American Diabetes Association "as many as 1 in 3 American adults will have diabetes by 2050" imposing a serious burden on healthcare services and highlighting a substantial need to reduce "new-cases" incidence. Diabetes is inextricably linked to diet, in the prevention-spectrum. Red-meat-intake has been positively associated with reduced glycemic control. However, divergence exists among meat subtypes (i.e. fresh and processed) and the magnitude of their impact on diabetes… CONTINUE READING
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