• Corpus ID: 88994905

Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits

@article{Berezhnaya1993DevelopmentalCI,
  title={Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits},
  author={G. A. Berezhnaya and Olga V. Ozerinina and I. P. Yeliseev and Vladimir D. Tsydendambaev and Andrei G Vereshchagin},
  journal={Plant Physiology and Biochemistry},
  year={1993},
  volume={31},
  pages={323-332}
}
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23 Citations
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7
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23 Citations

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Distribution of unusual fatty acids in the triacylglycerols of sea buckthorn mesocarp oil
The structure of unusual fatty acid (FA) components of triacylglycerols (TAGs) of mature sea buckthorn (Hippophae rhamnoides L.) mesocarp oil was determined by GLC and MS, and the positional-species…
Effect of Geographic Origin of Sea Buckthorn on the Triacylglycerol Composition of its Fruits
Separate geographic forms of sea buckthorn (Hippophae rhamnoides L.) are characterized not only by different composition of triacylglycerols (TAGs) of their fruit mesocarp oil, but also by a…
Changes in Triacylglycerol Composition in Maturing Sea Buckthorn (Hippophaë rhamnoides) Seeds
TLDR
The decrease in the content of a certain group of triunsaturated TAGs found here seems to be caused by their metabolization during seed maturation.
Triacylglycerol metabolization during germination of sea buckthorn seeds.
Dark germination of sea buckthorn seeds was characterized by an initial 3-day-long lag-period, when the con- tents of triacylglycerols (TAGs) and total acyl-containing lipids (ACLs) remained nearly…
Chemical and Nutritional Constituents of Sea Buckthorn Juice
Sea buckthorn juice is one of the imperative product obtained from the sea buckthorn berries, is now commercially very important. The juice provides a nutritious beverage, high in suspended solids,…
Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn
Sea buckthorn (SB) berries have been used as a medicine for centuries. Its exceptional nutritional value and health-promoting benefits have been disclosed by recent research. SB berries are high in...
Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries
Optimizing conditions for refining unsaturated fatty acids from Hippophae rhamnoides L. seed oil by molecular distillation using response surface methodology
The refinement of unsaturated fatty acids (UFA) from Hippophae rhamnoides L. seed oil was carried out by molecular distillation (MD) using response surface methodology (RSM). A central composite…
FATTY ACID COMPOSITION OF FRUIT PULP AND SEED OILS OF HIMALAYAN SEABUCKTHORN (HIPPOPHAE L)
Fatty acid composition of oils of fruit pulp and seeds was studied in 2 elite genotype of Hippophae rhamnoides ssp. turkestanica from ―Madhagon‖ a low altitude (2625 m asl) place, and ―Shego‖, a…
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits
The content and fatty acid (FA) composition of FA neutral acylglycerols (NAG), a mixture of 1,2,3-triacyl-sn-glycerols (TAG) and 3-acetyl-1,2-diacyl-sn-glycerols (acDAG), were determined in the seeds…
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