• Corpus ID: 88994905

Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits

@article{Berezhnaya1993DevelopmentalCI,
  title={Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits},
  author={G. A. Berezhnaya and Olga V. Ozerinina and I. P. Yeliseev and Vladimir D. Tsydendambaev and Andrei G Vereshchagin},
  journal={Plant Physiology and Biochemistry},
  year={1993},
  volume={31},
  pages={323-332}
}
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TLDR
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The refinement of unsaturated fatty acids (UFA) from Hippophae rhamnoides L. seed oil was carried out by molecular distillation (MD) using response surface methodology (RSM). A central composite
FATTY ACID COMPOSITION OF FRUIT PULP AND SEED OILS OF HIMALAYAN SEABUCKTHORN (HIPPOPHAE L)
Fatty acid composition of oils of fruit pulp and seeds was studied in 2 elite genotype of Hippophae rhamnoides ssp. turkestanica from ―Madhagon‖ a low altitude (2625 m asl) place, and ―Shego‖, a
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The content and fatty acid (FA) composition of FA neutral acylglycerols (NAG), a mixture of 1,2,3-triacyl-sn-glycerols (TAG) and 3-acetyl-1,2-diacyl-sn-glycerols (acDAG), were determined in the seeds
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