Corpus ID: 98887664

Development of wild thorn pear drink

@article{Ya2007DevelopmentOW,
  title={Development of wild thorn pear drink},
  author={N. Ya},
  journal={The Beverage Industry},
  year={2007}
}
  • N. Ya
  • Published 2007
  • Chemistry
  • The Beverage Industry
With basic liquor,wild thorn pear juice,bee pollen and flavouring as the materials,the processing technology for nutritional juice containing alcohol was explored through orthogonal experiments,and the wall-breaking of bee pollen was studied.The results of the experiments on wall-breaking showed that the wall-breaking rate was above 98.5% when the pollen was cultured by Aspergillus at pH5.4 and 55℃,and degradation was carried out with 10% NaCl for 56 h.The experiments on basis liquor indicated… Expand