Development of three vitrification-based cryopreservation procedures for shoot tips of China's potato.

@article{Wang2013DevelopmentOT,
  title={Development of three vitrification-based cryopreservation procedures for shoot tips of China's potato.},
  author={Bing Wang and Richard R. C. Wang and Jian Wu Yan Li and Ya Li Ma and Wen-guo Sheng and Ming Fei Li and Qiaochun Wang},
  journal={Cryo letters},
  year={2013},
  volume={34 4},
  pages={
          369-80
        }
}
China is now the largest potato producing country worldwide. The establishment of efficient conservation techniques for potato germplasm is a prerequisite for breeding of elite cultivars. Potato viral diseases have been a great threat for sustainable potato production in China. Use of virus-free seed tubers is an effective and practical means to control viral diseases. In the present study, three vitrification-based cryopreservation techniques, i.e. droplet-vitrification, encapsulation… CONTINUE READING

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