• Corpus ID: 127585073

Development of the tea industry in Thailand

@inproceedings{Commins2008DevelopmentOT,
  title={Development of the tea industry in Thailand},
  author={Terry Commins},
  year={2008}
}
Tea is emerging as an economically important crop in Thailand and is earning a significant share of the beverage market. This paper attempts to explain in simple terms how tea came about, what is involved in tea cultivation, processing and marketing, as well as point the way for what might be done in support of the industry. _____________________________________________________________________ Brief History of Tea The consumption of tea had its first beginnings in China over 5,000 years ago. It… 

Figures and Tables from this paper

Development of a Process for Producing Red Tea Syrup Using Vacuum Evaporator EVAP-50 Owner Food Machinery

JENNY AN NISA. Development of a Process for Producing Red Tea Syrup Using Vacuum Evaporator EVAP-50 Owner Food Machinery. Supervised by NATTHAWUDDHI DONLAO, PIYAPORN CHEUMCHAITRAKUN, YADI HARYADI Tea

Assessment of active ingredients in pickled tea.

The miang produced from steamed tea leaves was found to contain more caffeine than from fresh leaves and the conditions that increase the phenolic compound contents appear to affect the caffeine contents in the same manner.

Tea stalks – a novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528

A novel agro-residue, tea stalks, was tested for the production of tannase under solid-state fermentation (SSF) using Aspergillus niger JMU-TS528. Maximum yield of tannase was obtained when SSF was

Green synthesis of low-cost and eco-friendly adsorbent for dye and pharmaceutical adsorption: kinetic, isotherm, thermodynamic and regeneration studies

The green synthesis of low-cost, effective and environmentally friendly adsorbent via hydrothermal carbonization with less energy and time consumption to remove rhodamine B (RhB) and ibuprofen (IBP)