Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study.

@article{Beltrn2013DevelopmentOS,
  title={Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study.},
  author={Eduardo Beltr{\'a}n and Mar{\'i}a Ib{\'a}{\~n}ez and Tania Portol{\'e}s and Cristina Ripoll{\'e}s and Juan Vicente Sancho and Vicent Yus{\'a} and Silvia Mar{\'i}n and F. Hern{\'a}ndez},
  journal={Analytica chimica acta},
  year={2013},
  volume={783},
  pages={39-48}
}
A rapid and sensitive method for the determination of 18 mycotoxins in 24 different food matrices has been developed and validated. With the exception of beverages and oil samples, a simple extraction with acetonitrile:water 80:20 (0.1% formic acid) was applied. Fruit juice, wine and beer samples were simply diluted with water containing 0.1% formic acid. Oil samples were partitioned with acetonitrile/hexane in order to remove fats. Analyses were made by ultra-high performance liquid… CONTINUE READING
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