• Corpus ID: 106573397

Development of nutrient-rich Teff bread and its effects on iron status and exercise performance in female runners

@inproceedings{Alaunyte2013DevelopmentON,
  title={Development of nutrient-rich Teff bread and its effects on iron status and exercise performance in female runners},
  author={Ieva Alaunyte},
  year={2013}
}
Public awareness of the health benefits associated with less-utilised yet nutritious grains has led to a growing demand for healthier cereal products. This has resulted in an interest in improving the nutritional properties of refined white wheat bread, which is one of the main staple foods for most Western nations. Teff is a small-grained cereal that is rich in nutrients and particularly abundant in iron. Therefore, Teff offers the potential to provide a healthier alternative bread product… 
1 Citations
Volatile compounds in two varieties of teff (Eragrostis tef (Zuccagni) Trotter) cultivated in Ethiopia by gas chromatography-mass spectrometry
ABSTRACT This study was aimed to investigate volatile compounds of white and brown teff grain samples using the hydro-distillation and its extract in dichloromethane and n-hexane by gas

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