Development of novel cocrystal-based active food packaging by a Quality by Design approach.

@article{Bianchi2021DevelopmentON,
  title={Development of novel cocrystal-based active food packaging by a Quality by Design approach.},
  author={F. Bianchi and F. Fornari and N. Riboni and Costanza Spadini and C. S. Cabassi and Mattia Iannarelli and C. Carraro and P. P. Mazzeo and A. Bacchi and S. Orlandini and S. Furlanetto and M. Careri},
  journal={Food chemistry},
  year={2021},
  volume={347},
  pages={
          129051
        }
}
A way to reduce food waste is related to the increase of the shelf-life of food as a result of improving the package type. An innovative active food packaging material based on cocrystallization of microbiologically active compounds present in essential oils i.e. carvacrol, thymol and cinnamaldehyde was developed following the Quality by Design principles. The selected active components were used to produce antimicrobial plastic films with solidified active ingredients on their surface… Expand
1 Citations
Solution Cocrystallization: A Scalable Approach for Cocrystal Production
TLDR
This review focuses on the recent developments in different solution cocrystallization techniques for the production of pharmaceutically relevant cocrystals and describes the various solutions, highlighting their benefits and limitations. Expand

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