Development of new strains and related SCAR markers for an edible mushroom, Hypsizygus marmoreus.

@article{Lee2012DevelopmentON,
  title={Development of new strains and related SCAR markers for an edible mushroom, Hypsizygus marmoreus.},
  author={Chang-Yun Lee and Jeong‐Eun Park and Jia Lee and Jongkuk Kim and Hyeon-Su Ro},
  journal={FEMS microbiology letters},
  year={2012},
  volume={327 1},
  pages={
          54-9
        }
}
New fast-growing and less bitter varieties of Hypsizygus marmoreus were developed by crossing monokaryotic mycelia from a commercial strain (Hm1-1) and a wild strain (Hm3-10). Six of the better tasting new strains with a shorter cultivation period were selected from 400 crosses in a large-scale cultivation experiment. We attempted to develop sequence characterized amplified region (SCAR) markers to identify the new strain from other commercial strains. For the SCAR markers, we conducted… 
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