Development of hand-held nondestructive detection device for assessing meat freshness

@inproceedings{Wei2016DevelopmentOH,
  title={Development of hand-held nondestructive detection device for assessing meat freshness},
  author={Wensong Wei and Yankun Peng and Lu Qiao},
  booktitle={SPIE Commercial + Scientific Sensing and Imaging},
  year={2016}
}
Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen (TVB-N) content is an important reference index for evaluating pork freshness. This paper attempted to measure TVB-N content for assessing pork meat freshness using a new self-developed portable and low cost detection device designed by ourselves basing on near infrared technique. The front-end part of this device was an integrated detection component containing a mini probe which was about 5cm in… CONTINUE READING

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