Development of double blind gluten & casein free (GFCF) test foods for autism trial

@inproceedings{McColl2013DevelopmentOD,
  title={Development of double blind gluten & casein free (GFCF) test foods for autism trial},
  author={Elaine McColl and Sandra Adams and Nicola Burton and Anna Cutress and Ashley J Adamson and Gillian Baird and A. E. O'hare and Ann S Le Couteur},
  booktitle={Trials},
  year={2013}
}
Methods A company, developed a range of test foods muffins, porridge, batter mix, lemon & almond cookies and chocolate krispie bars, containing the estimated average habitual child intake of gluten (5g) and/or casein (5g): Gluten and casein added (GACA); Added casein only (GFCA); Added gluten only (GACF). No gluten or casein added (GFCF). We aimed to recruit 60 children (3-6 yrs) with autism and to randomly allocate them to receive test foods from one the above groups (labelled A-D to maintain… CONTINUE READING