• Corpus ID: 132666587

Development of blueberry beer

@article{Jingl2009DevelopmentOB,
  title={Development of blueberry beer},
  author={Shi Jingl},
  journal={China Brewing},
  year={2009}
}
  • Shi Jingl
  • Published 2009
  • Mathematics
  • China Brewing
The paper was mainly focused on the technological pro cess of adding blueberry during the course of making beer.The optimum technological parameters were determined through orthogonal experiments and methods of sensory evaluation.The result was as follows: 5% blueberry juice was added after the main fermentation and then was fermented for 15d.The product was rich in the flavor of blueberry,which made the beer more tastful. 
1 Citations

Research Progress on Development and Utilization of Blueberry Wine and its Pomace

  • Song Yu
  • Business
    E3S Web of Conferences
  • 2020
Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing