Development of banana-based weaning food mixes for infants and its nutritional quality evaluation.

Abstract

Banana-based weaning food mixes were developed from the Nendran variety to study the nutritional quality of the mixes and feasibility of marketing on a commercial scale. Chemical composition viz., moisture, acid, pH, reducing and total sugars, protein and β-carotene of the developed banana-based weaning mixes were analysed. The trypsin inhibitor activity… (More)
DOI: 10.1515/reveh-2015-0002

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