Development of an up-grading process to produce MLM structured lipids from sardine discards.

@article{MoralesMedina2017DevelopmentOA,
  title={Development of an up-grading process to produce MLM structured lipids from sardine discards.},
  author={Roc{\'i}o Morales-Medina and Mar{\'i}a M. Mu{\~n}{\'i}o and Antonio Guadix and Emilia M. Guadix},
  journal={Food chemistry},
  year={2017},
  volume={228},
  pages={634-642}
}
The aim of the work was to produce MLM structured lipids with caprylic acid (M) as medium chain fatty acid located at the external bonds of the glycerol backbone and concentrated polyunsaturated fatty acids (L) from sardine discards (Sardine pilchardus) in the central bond of the glycerol. To that end, the following steps were conducted: (i) fish oil… CONTINUE READING