Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food.

Abstract

5-Hydroxymethyl-2-furfural (5-HMF) is considered to be an excellent indicator of quality deterioration due to excessive heating or storage for a wide range of carbohydrate-containing foods. To facilitate its analysis, a highly selective and sensitive enzyme-linked immunosorbent assay for determination of 5-HMF in food has been developed. A specific… (More)
DOI: 10.1007/s00216-011-5430-4

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Cite this paper

@article{Fang2011DevelopmentOA, title={Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food.}, author={Guozhen Fang and Yanyan Lv and Wei Sheng and Bing Liu and Xiaoxue Wang and Shuo M. Wang}, journal={Analytical and bioanalytical chemistry}, year={2011}, volume={401 10}, pages={3367-73} }