Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.

@article{Panda2010DevelopmentOA,
  title={Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.},
  author={Rakhi Panda and Steve L Taylor and Richard E Goodman},
  journal={Journal of food science},
  year={2010},
  volume={75 6},
  pages={
          T110-7
        }
}
Buckwheat is a pseudocereal (an eudicot with seed qualities and uses similar to those of monocot cereals, family Poaceae) that is consumed in some Asian countries as a staple, and in some western countries as a health food. Allergic reactions to buckwheat are common in some countries. The objective was to develop a specific and sensitive sandwich enzyme-linked immunosorbent assay (ELISA) to detect traces of buckwheat that might inadvertently contaminate other foods in order to assure accurate… CONTINUE READING