Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.

@article{Whiting1997DevelopmentOA,
  title={Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.},
  author={Richard C. Whiting and Robert L. Buchanan},
  journal={International journal of food microbiology},
  year={1997},
  volume={36 2-3},
  pages={111-25}
}
The performance of hazard analyses and the establishment of critical limits by the food industry are both hampered by the inability to directly relate food processing operations from farm-to-table with their public health impact. Using a 'unit operations' and stochastic simulation approach, data on the frequency of pathogens in raw ingredients, predictive microbiology models for growth and inactivation (thermal and non-thermal), and dose-response models for infectivity were integrated to create… CONTINUE READING
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