Development of Tonic Wine of Low Alcoholicity—San'guohong Wine

@inproceedings{Yuguang2003DevelopmentOT,
  title={Development of Tonic Wine of Low Alcoholicity—San'guohong Wine},
  author={Zhou Yu-guang},
  year={2003}
}
Jujube,wolfberry fruit and mulberry were used as main materials and safflower,chrysanthemum,aloe,ginseng,dendrobium stem,multiflower knotweed root,angelica etc.were used as auxiliary materials to develop three-fruit red wine.In the production,medicinal materials were soaked in50%edible alcohol for15d,the three kinds of fruits added into the water with the proportioning as1∶3for softening for1.5h under the constant temperature at50℃,fruit wine yeast added into the solution at26℃,after12d… CONTINUE READING