Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to Ethanol.

@article{Laluce1984DevelopmentOR,
  title={Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to Ethanol.},
  author={Cec{\'i}lia Laluce and James R. Mattoon},
  journal={Applied and environmental microbiology},
  year={1984},
  volume={48 1},
  pages={17-25}
}
Alcoholic fermentation, growth, and glucoamylase production by 12 strains of Saccharomyces diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly fermenting strain, SD2, were used for hybridization with other S. diastaticus and Saccharomyces cerevisiae haploids. Alcoholic fermentation and enzyme production by hybrid diploids and their haploid parents were evaluated. Although the dosage of the STA or DEX (starch or dextrin fermentation… CONTINUE READING

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Yeasts in Natural and Artificial Habitats

John F. T. Spencer, Dorothy M. Spencert
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