Corpus ID: 6506320

Development of Lemon and lime nectar at Mazoe Citrus Estate, Zimbabwe

@inproceedings{Mahara2014DevelopmentOL,
  title={Development of Lemon and lime nectar at Mazoe Citrus Estate, Zimbabwe},
  author={P. Mahara and P. Marume},
  year={2014}
}
  • P. Mahara, P. Marume
  • Published 2014
  • Engineering
  • The main objective of this research study was to develop a palatable ready to drink fruit beverage which will be acceptable to consumers using lemon and lime concentrates. The aim of this research project is to help reduce the large stores of lemon concentrate in stock at Mazoe Citrus Estate since this company had been facing challenges of fermentation and gelation of the lemon concentrate due to long term storage. Three lemon and lime nectar samples (sample A, B, C) containing different juice… CONTINUE READING

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